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What's Happening Powell Newsletter |
Trivia Question❓What popular barbecue dish originated in the Caribbean and is made by slow-cooking pork over a charcoal fire pit for hours until it's tender and delicious? Answer at the bottom of the newsletter |
Local Powell Events |
Joke of the Week |
Why did the barbecue chef go to therapy? He had too many grilling issues! |
Business Spotlight |
Do you have insurance questions?Ever wonder why your rates increase? Click here to find ask questions and get answers in real time! |
Tips of the Week |
Marinate your meat for at least 30 minutes before grilling to add extra flavor and tenderness. |
Marinate your meat in pineapple juice to help tenderize it and add a subtle sweetness to your barbecue. |
Use a half onion to clean your grill grates before cooking. Simply cut the onion in half and rub it over the hot grates to remove any dirt and residue. |
Interesting Facts to Share |
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BBQ Recipes in honor of National BBQ Day May 16th |
Smoked BBQ ChickenIngredients:
Instructions:
These BBQ recipes capture the essence of traditional barbecue and are perfect for celebrating National BBQ Day with friends and family. Enjoy the smoky flavors and festive atmosphere! |
💡 Answer to Trivia Question: Jerk chicken. |